NOT KNOWN DETAILS ABOUT KUNAFA CHOCOLATE

2) the pistachio paste I take advantage of is pure pistachios floor into a paste. If you're using a pistachio butter that's not runny ample you are able to warm it up from the microwave for ten-20 seconds. I would think that the addition of drinking water will make the pastry soggy instead of keep its crispy crunchy texture. Hope this allows!Inform